Bread dough - Bellsola Industrial Bread Factory - AIGUAVIVA - Girona - Spain.
Bread dough is made with high-protein flour, leavened with yeast or sourdough , and kneaded with water to develop the gluten, yielding a characteristic spongy appearance and chewy texture.
Born and raised in Barcelona, Spain, Tino Soriano divides his work between photojournalism and travel photography. He has been honored with numerous national and international awards from groups such as World Press Photo, UNESCO, and FotoPres, among others...
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